Dairy Engineering Mock Test 1

1. The dairy product resulting from the addition of a creaming mixture (dressing) that Contains not less than 4 percent milk fat and not more than 80 percent moisture?

2. Milking is done by which of the following methods?

3. The smallest part of an element that cannot exist as a free state is __________

4. Heat treatment on minerals results leads to ___________

5. What is the process of breakdown of fat into glycerol and free fatty acid called?

6. The major component in milk is _______

7. Flavor detected by consumption of strong feeds or weeds or milk from cows in late stages of lactation in milk.

8. The gestation period for cow is __________

9. What is the result of heat treatment on proteins?

10. _______ is the principal contributor to sunlight flavor.