My Report

Dairy Engineering Mock Test 4


Correct Answer: 2 points | Wrong: -1 point
Grades: A* (100% score) | A (80%-99%) | B (60%-80%) | C (40%-60%) | D (0%-40%)
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 10%

Question 1 of 10

1. Two-stage homogenization may not be applied to which of the following?

Question 1 of 10

Question 2 of 10

2. Homogenization temperature applied normally are ________

Question 2 of 10

Question 3 of 10

3. Lack of homogenization leads to which of the following developments?

Question 3 of 10

Question 4 of 10

4. What is the objective of Bactofugation?

Question 4 of 10

Question 5 of 10

5. The membrane filtration level with the smallest pore size (0.0001 – 0.001 µm) is called_____________

Question 5 of 10

Question 6 of 10

6. Name the theory of homogenization According to which homogenization takes place when the liquid is leaving the gap, so the back pressure which is important to cavitation is important to homogenization.

Question 6 of 10

Question 7 of 10

7. Homogenization of milk may give milk which of the following off-flavor?

Question 7 of 10

Question 8 of 10

8. Homogenization of cold milk is ineffective.

Question 8 of 10

Question 9 of 10

9. The bacterial counts of milk will _______ after homogenization.

Question 9 of 10

Question 10 of 10

10. Which of the following factors does not contribute to enhanced stability of homogenized milk?

Question 10 of 10


 

Manish Bhojasia - Founder & CTO at Sanfoundry
Manish Bhojasia, a technology veteran with 20+ years @ Cisco & Wipro, is Founder and CTO at Sanfoundry. He lives in Bangalore, and focuses on development of Linux Kernel, SAN Technologies, Advanced C, Data Structures & Alogrithms. Stay connected with him at LinkedIn.

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