Dairy Engineering Practice Test 1

1. Every month, regulated handlers file a report of milk receipts and utilization with the order market administrator. This information is used to determine:

2. What is the process of breakdown of fat into glycerol and free fatty acid called?

3. True about cow’s milk are all except:

4. Combination of glucose (C₆H₁₂O₆) and galactose (C₆H₁₂O₆) molecules result in:

5. What is the moisture content of cow milk?

6. Which of the following ways is not to make caseinate particles flocculate and coagulate?

7. What is the result of heat treatment on proteins?

8. Casein cannot be classified as _________

9. ________ is not a form of differentiation milk sellers use to separate themselves from competitors.

10. The fat globules in milk when heated to 74℃ show which of the following phenomenon?