Dairy Engineering Practice Test 3

1. Lactose has water solubility of __________

2. Which of the following is used for milk storage in dairy farms?

3. In what from Formaldehyde- preservatives used in milk exists?

4. Which of the following is the time-temperature combination for Sterilization?

5. People with high blood pressure or edema are advised to take ________

6. Normal bovine milk contains what amount of protein?

7. Energy value of a food is measured in terms of?

8. Principal protein in milk is ___________

9. Which of the following material is used for heat transfer in the dairy industry?

10. If the product flow rate in a plant is to be increased from 10 000 l/h to 20 000 l/h, the heat exchanger must be extended to_______ the original size, provided the flow rates of the service media are also doubled, other factors being constant.