Dairy Engineering Practice Test 7

1. Flavors of milk may be caused in general by _______________

2. To remove fat from milking equipment use __________

3. The four primary taste sensations are _____________________

4. Milk covered by Federal milk marketing orders is __________

5. Cow’s milk contains _____ percent lactose.

6. One type of test for antibiotics, common adulterants of milk, is based upon the principle that the growth of bacteria is __________ by them.

7. ___________ cause(s) off flavors in milk such as acid, high acid, or sour milk.

8. One objective of a federal order is to _______________

9. The __________ test is used to detect if milk has been pasteurized properly.

10. What is a measure of the average additional pounds of milk and fat the bull will transmit to his daughters called?