My Report

Fermentation Technology Mock Test 6


Correct Answer: 2 points | Wrong: -1 point
Grades: A* (100% score) | A (80%-99%) | B (60%-80%) | C (40%-60%) | D (0%-40%)
advertisement
 10%

Question 1 of 10

1. The Bock beer is prepared from ____________

Question 1 of 10

Question 2 of 10

2. The minimum number of disks in RAID level 4 is five.

Question 2 of 10

Question 3 of 10

3. Pilsener beer originated in ______________

Question 3 of 10

Question 4 of 10

4. Which of the following is a Class A amino acid?

Question 4 of 10

Question 5 of 10

5. The RAS system was identified in ____________

Question 5 of 10

Question 6 of 10

6. Which of the following is not a phase of the brewing process?

Question 6 of 10

Question 7 of 10

7. Indian Pale Ale was originated in ________

Question 7 of 10

Question 8 of 10

8. Which of the following does not influence filtration?

Question 8 of 10

Question 9 of 10

9. Glycine belongs to _____________ in order of assimilation during fermentation.

Question 9 of 10

Question 10 of 10

10. Bioaccumulation is a faster process.

Question 10 of 10


 

Manish Bhojasia - Founder & CTO at Sanfoundry
Manish Bhojasia, a technology veteran with 20+ years @ Cisco & Wipro, is Founder and CTO at Sanfoundry. He lives in Bangalore, and focuses on development of Linux Kernel, SAN Technologies, Advanced C, Data Structures & Alogrithms. Stay connected with him at LinkedIn.

Subscribe to his free Masterclasses at Youtube & discussions at Telegram SanfoundryClasses.