My Report

Fermentation Technology Practice Test 10


Correct Answer: 2 points | Wrong: -1 point
Grades: A* (100% score) | A (80%-99%) | B (60%-80%) | C (40%-60%) | D (0%-40%)
advertisement

1. Which of the following process is employed to manufacture high-quality vinegar?

2. Which of the following is produced by fermentation of milk?

3. Griseofulvin is an antiviral antibiotic.

4. Citric acid cycle occurs in _____________

5. Which of the following drastically affects the amylase production?

6. The water activity of dry sausage is more than 0.9.

7. Which of the following is produced by fermenting soybeans?

8. Avermectins is used to _______________

9. Citric acid is a ____________ acid.

10. Which of the following is not required in surface fermentation?


 

Manish Bhojasia - Founder & CTO at Sanfoundry
Manish Bhojasia, a technology veteran with 20+ years @ Cisco & Wipro, is Founder and CTO at Sanfoundry. He lives in Bangalore, and focuses on development of Linux Kernel, SAN Technologies, Advanced C, Data Structures & Alogrithms. Stay connected with him at LinkedIn.

Subscribe to his free Masterclasses at Youtube & discussions at Telegram SanfoundryClasses.