My Report

Food Engineering Mock Test 10


Correct Answer: 2 points | Wrong: -1 point
Grades: A* (100% score) | A (80%-99%) | B (60%-80%) | C (40%-60%) | D (0%-40%)
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 10%

Question 1 of 10

1. The effort of QA to little day-to-day jobs is related to which of the following sector?

Question 1 of 10

Question 2 of 10

2. Which of the following information is required prior to launching a new product?

Question 2 of 10

Question 3 of 10

3. Which of the following defines a food additive?

Question 3 of 10

Question 4 of 10

4. In which of the following ways does absorption of gamma radiation take place?

Question 4 of 10

Question 5 of 10

5. Ion pair production by ionizing radiations is more efficient than the thermal process.

Question 5 of 10

Question 6 of 10

6. Which of the following is a production control dosimeter?

Question 6 of 10

Question 7 of 10

7. Which of the following is present maximum and least in sugars-spice-cure for pepperoni respectively?

Question 7 of 10

Question 8 of 10

8. Which of the following is a naturally occurring antioxidant?

Question 8 of 10

Question 9 of 10

9. Frozen products differ markedly in their susceptibility to damage. This sentence can be accounted for by the following- Orange juice deteriorates rapidly but peas lose their quality slowly.

Question 9 of 10

Question 10 of 10

10. The addition of salt during pickling ____________ hence supplementing the action of salt.

Question 10 of 10


 

Manish Bhojasia - Founder & CTO at Sanfoundry
Manish Bhojasia, a technology veteran with 20+ years @ Cisco & Wipro, is Founder and CTO at Sanfoundry. He lives in Bangalore, and focuses on development of Linux Kernel, SAN Technologies, Advanced C, Data Structures & Alogrithms. Stay connected with him at LinkedIn.

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