Food Engineering Mock Test 2

1. Statement 1: For children under 2, the infant formula doesn't contain fat value as infants don't have problem with consumption of fat.
Statement 2: Nutrient claim- free means that food item is physiologically devoid of that substance.

2. Plucking table is when a tea is pruned and kept at a considerable height to be plucked by tea pluckers.

3. In Oil refining, oil is __________

4. Which of the following is true about Seed Flaking in Pre-press Solvent Extraction?

5. Statement 1: Coconuts and certain citrus fruits can be easily handled and shipped.
Statement 2: Post harvest loss is non-existent.

6. Statement 1: A nutrition fact panel is present where the nutrition information has to be given in the same order that has been instructed.
Statement 2: '% Daily Value' is present at the right corner to inform consumers about the quantity to be consumed.

7. Generally the '% Daily Value' is based on a 2000 - 2500 cal diet.

8. Statement 1: Dry preserved meat is smoked to give it flavour and increase its shelf life.
Statement 2: The above makes the meat hard.

9. Statement 1: Jam cannot be made using pulp of more than one fruit.
Statement 2: Acid and Pectin content is more in over-ripe fruits than in under-ripe fruits.

10. Hull, germ and fibre are separated by stepping in the processes involving Milling of Maize.