My Report

Food Engineering Practice Test 1


Correct Answer: 2 points | Wrong: -1 point
Grades: A* (100% score) | A (80%-99%) | B (60%-80%) | C (40%-60%) | D (0%-40%)
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1. Which of the following is true with respect to gelatinization?

2. Given below are certain facts about food contamination by fungus. Which one of the statements is untrue?

3. What is the main action of dietary fibers?

4. Which of the following is untrue?

5. Fats consist of compounds soluble in organic solvents and insoluble in water.

6. Which of the following is the general formula for carbohydrates?

7. Plant proteins contain a better balance of essential amino acids.

8. Omega-3 18:4 means that the chain has 18 carbons with 3 double bonds and the first double bond is at the fourth place.

9. Which sentence is untrue with respect to the human body?

10. What is the Glycemic Index of carbohydrates?


 

Manish Bhojasia - Founder & CTO at Sanfoundry
Manish Bhojasia, a technology veteran with 20+ years @ Cisco & Wipro, is Founder and CTO at Sanfoundry. He lives in Bangalore, and focuses on development of Linux Kernel, SAN Technologies, Advanced C, Data Structures & Alogrithms. Stay connected with him at LinkedIn.

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