Food Engineering Practice Test 6

1. The overall effectiveness of sieve equipment is the _____ of the effectiveness of the underflow and the overflow separately.

2. Statement 1: As mesh size increases, the aperture size decreases.
Statement 2: In British standards, the ratio of the aperture size of two consecutive screens is a ratio of 1.412.

3. Kick’s law is an intermediate between rittinger’s law and bond’s law.

4. Which of the following is used for shredding meat in the food industry?

5. Which of the following statement with respect to food preservation is true?

6. Statement 1: Effectiveness of mixing in kneaders depends on the blade design.
Statement 2: Kneaders have a high clearance between the two oppositely rotating blades and the vessel.

7. Which of the following is a factor that affects the storage stability of food?

8. Dry storage means at a temperature about _____ and humidity below _____

9. Statement 1: Belt conveyors cannot be used in the inclined position.
Statement 2: Screw conveyors can carry more amount of load compared to belt conveyors.

10. Statement 1: Nuts can be classified as high-fat, high-protein and high-carbohydrate.
Statement 2: Cashew nuts come under the high-carbohydrate category.