In the Online Food Engineering Test, for every correct answer, you will be given 2 points. There will also be negative marking of -1 for every wrong answer. So, you will have to be more careful in choosing the answers to the question in your online examination. If needed, you should skip to the next question and come back to the previous question later so that you can do proper time management for the online mock tests.
Based on your score, you would be given one of the following Grades:
Grade A* - Genius (You scored 100%)
Grade A - Excellent (Your score is in the range of 80% to 99%)
Grade B - Good (Your score is in the range of 60% to 80%)
Grade C - Average (Your score is in the range of 40% to 60%)
Grade D - Poor (Your score is in the range of 0% to 40%)
There will be 5 types of Food Engineering Tests. The details of each of these tests are as follows:
For every "Food Engineering Practice Test", Total Questions: 20, Total Time: Unlimited.
For every "Food Engineering Mock Test", Total Questions: 20, Total Time: 20 Minutes.
For "Food Engineering Certification Test", Total Questions: 50, Total Time: 1 hour.
For "Food Engineering Internship Test", Total Questions: 50, Total Time: 1 hour.
For "Food Engineering Job Test", Total Questions: 50, Total Time: 1 hour.
Before you get started on these series of online tests on Food Engineering, you should learn, study and practice our collection of 1000 MCQs (Multiple Choice Questions and Answers) on Food Engineering here. We also prefer that you should practice Food Engineering practice tests and mock tests completely before attempting the certification test.
Here is the list of online practice tests and mock tests on Food Engineering. Each online test focuses on a "Specific chapter of Food Engineering". So, you should try both practice test and mock test on every chapter to do a self-assessment of your knowledge (along with time-limit constraints) in every area or sub-topic of Food Engineering. Food Engineering Certification test, Internship test, and Job Test are mentioned at the end of this list.
1. Food Engineering Test 1 – This set of online test on “Food Engineering” tests your skills on Characteristics and Composition of Food, Water, Carbohydrates and Dietary Fibre – 1, Water, Carbohydrates and Dietary Fibre – 2, Fats, Trans-fats, Proteins, Amino acids, Vitamins, Minerals – 1, Fats, Trans-fats, Proteins, Amino acids, Vitamins, Minerals – 2, Effect of Food Processing on Nutrition and Food Safety, Food Contamination and Hazards, Food Adulteration, Food Additives.
2. Food Engineering Test 2 – This set of online test on “Food Engineering” tests your skills on Food Packaging and Labelling, Regulations and Labeling Requirement, Food Processing, Fruits, Vegetables and Milk Processing, Meat Processing, Oil Processing, Grain Milling, Tea and Coffee Processing.
3. Food Engineering Test 3 – This set of online test on “Food Engineering” tests your skills on Spices and Condiments, Food Processing Techniques – 1, Food Processing Techniques – 2, Unit Operations – Fluid Mechanics – 1, Unit Operations – Fluid Mechanics – 2, Unit Operations – Rheology of Foods, Unit Operations – Heat Transfer by Conduction, Unit Operations – Heat Transfer by Convection – 1, Unit Operations – Heat Transfer by Convection – 2.
4. Food Engineering Test 4 – This set of online test on “Food Engineering” tests your skills on Unit Operations – Heat Transfer by Radiation, Unit Operations – Heat Transfer Equipment, Unit Operations – Microwave Heating, Unit Operations – Evaporation – 1, Unit Operations – Evaporation – 2, Unit Operations – Diffusion and Mass Transfer – 1, Unit Operations – Diffusion and Mass Transfer – 2, Unit Operations – Dehydration – 1.
5. Food Engineering Test 5 – This set of online test on “Food Engineering” tests your skills on Unit Operations – Dehydration – 2, Unit Operations – Equilibrium Stage Operations – 1, Unit Operations – Equilibrium Stage Operations – 2, Unit Operations – Extraction – 1, Unit Operations – Extraction – 2, Unit Operations – Crystallization – 1, Unit Operations – Crystallization – 2, Unit Operations – Filtration.
6. Food Engineering Test 6 – This set of online test on “Food Engineering” tests your skills on Unit Operations – Sedimentation and Centrifuge – 1, Unit Operations – Sedimentation and Centrifuge – 2, Unit Operations – Mixing – 1, Unit Operations – Mixing – 2, Unit Operations – Size Reduction and Seperation – 1, Unit Operations – Size Reduction and Seperation – 2, Unit Operations – Material Handling and Transportation, Food Preservation – 1, Food Preservation – 2.
7. Food Engineering Test 7 – This set of online test on “Food Engineering” tests your skills on Principles of Fresh Food Storage-1, Principles of Fresh Food Storage – 2, Principles of Fresh Food Storage – 3, Principles of Refrigerated Gas Storage of Foods – 1, Principles of Refrigerated Gas Storage of Foods – 2, Principles of Food Freezing – 1, Principles of Food Freezing – 2, Principles of Food Freezing – 3.
8. Food Engineering Test 8 – This set of online test on “Food Engineering” tests your skills on Principles of Food Preservation by Canning – 1, Principles of Food Preservation by Canning – 2, Principles of Food Preservation by Canning – 3, Principles of Food Preservation by Canning – 4, Principles of Food Preservation by Canning – 5, Principles of Food Preservation by Canning – 6, Principles of Food Preservation by Drying – 1.
9. Food Engineering Test 9 – This set of online test on “Food Engineering” tests your skills on Principles of Food Preservation by Drying – 2, Principles of Food Concentrates – 1, Principles of Food Concentrates – 2, Principles of Food Concentrates – 3, Principles of Semi – Moist Foods – 1, Principles of Semi – Moist Foods – 2, Principles of Food Preservation by Fermentation – 1, Principles of Food Preservation by Fermentation – 2.
10. Food Engineering Test 10 – This set of online test on “Food Engineering” tests your skills on Principles of Food Pickling and Curing – 1, Principles of Food Pickling and Curing – 2, Principles of Chemical Preservation of Food – 1, Principles of Chemical Preservation of Food – 2, Principles of Food Irradiation – 1, Principles of Food Irradiation – 2, Principles of Food Storage Stability, Food Quality factors and Principles of Quality Assurance and application of technology.
Sanfoundry will issue a Certificate of Merit to Top 5 Rankers for a given month provided that they have scored either A* or A Grade in the Contest. If you are interested, then kindly register below. After registration, you can take the test anytime (24x7).