My Report

Food Engineering Tests

Food Engineering Tests Our Food Engineering Tests allow you to experience an online examination in the real-time environment. In every online test on Food Engineering, you will be presented with Multiple Choice Questions (MCQs) which will test your skills in Food Engineering Concepts in a detailed and comprehensive manner. In the test, each question will have 4 options to choose from. You should select only 1 correct option as an answer and then move on to the next question. Once you submit answers to all the questions, you will be given your final test score.


In the Online Food Engineering Test, for every correct answer, you will be given 2 points. There will also be negative marking of -1 for every wrong answer. So, you will have to be more careful in choosing the answers to the question in your online examination. If needed, you should skip to the next question and come back to the previous question later so that you can do proper time management for the online mock tests.

Based on your score, you would be given one of the following Grades:
Grade A* - Genius (You scored 100%)
Grade A - Excellent (Your score is in the range of 80% to 99%)
Grade B - Good (Your score is in the range of 60% to 80%)
Grade C - Average (Your score is in the range of 40% to 60%)
Grade D - Poor (Your score is in the range of 0% to 40%)

There will be 5 types of Food Engineering Tests. The details of each of these tests are as follows:

Food Engineering Practice Tests 1. "Food Engineering Practice Tests 1-10" - In Food Engineering practice tests, there will be a series of practice tests wherein you can test your Food Engineering concepts on every chapter separately. There are totally 10 different chapters on this subject and hence there will be 10 different practice tests wherein each practice tests covers one chapter exclusively. There will not be any time limit on these tests. So, Food Engineering Practice Tests should be the first set of tests which you should attempt. Goto these practice tests here.


Food Engineering Mock Tests 2. "Food Engineering Mock Tests 1-10" - In Food Engineering mock tests, there will be a series of mock tests wherein you can test your Food Engineering concepts on every chapter separately, but there will be a fixed time limit per mock test. Here also, there are 10 mock tests wherein each mock test covers only one chapter exclusively. So, it is similar to Food Engineering Practice Tests, but with an added constraint of time limits. You should try Food Engineering Mock Tests if you are appearing for any online examination soon. Goto these mock tests here.


Food Engineering Certification Test 3. "Food Engineering Certification Test" - Once you are thorough with your Food Engineering concepts, then you can try our Food Engineering Certification Test wherein your name will be mentioned in Top Rankers list, if you scored either Grade A* or Grade A in the Food Engineering Certification Test. The Certification Test is free. Goto Food Engineering Certification test here.

Food Engineering Internship Test 4. "Food Engineering Internship Test" - If you are interested to do Internships in Food Engineering at Sanfoundry, then you must take our Food Engineering Internship Test. If you scored either Grade A* or Grade A in Food Engineering Internship Test, then you are eligible for Internship at Sanfoundry in Food Engineering. Goto Food Engineering Internship test here.

Food Engineering Job Test 5. "Food Engineering Job Test" - If you are a fresher, a dropout, an experienced person and if you know Food Engineering well and looking out for jobs in Food Engineering domain at Sanfoundry (or our Network of Companies), then you should try and qualify our "Food Engineering Job Test". If you scored either Grade A* or Grade A in Food Engineering Job Test, then you are eligible for a Job at Sanfoundry (or our Network) in Food Engineering domain. Kindly note that you can repeat this job test after a gap of 30 days from the day of last attempt of the test. Goto Food Engineering Job test here.


For every "Food Engineering Practice Test", Total Questions: 20, Total Time: Unlimited.
For every "Food Engineering Mock Test", Total Questions: 20, Total Time: 20 Minutes.
For "Food Engineering Certification Test", Total Questions: 50, Total Time: 1 hour.
For "Food Engineering Internship Test", Total Questions: 50, Total Time: 1 hour.
For "Food Engineering Job Test", Total Questions: 50, Total Time: 1 hour.

Before you get started on these series of online tests on Food Engineering, you should learn, study and practice our collection of 1000 MCQs (Multiple Choice Questions and Answers) on Food Engineering here. We also prefer that you should practice Food Engineering practice tests and mock tests completely before attempting the certification test.

 
Here is the list of online practice tests and mock tests on Food Engineering. Each online test focuses on a "Specific chapter of Food Engineering". So, you should try both practice test and mock test on every chapter to do a self-assessment of your knowledge (along with time-limit constraints) in every area or sub-topic of Food Engineering. Food Engineering Certification test, Internship test, and Job Test are mentioned at the end of this list.

1. Food Engineering Test 1 – This set of online test on “Food Engineering” tests your skills on Characteristics and Composition of Food, Water, Carbohydrates and Dietary Fibre – 1, Water, Carbohydrates and Dietary Fibre – 2, Fats, Trans-fats, Proteins, Amino acids, Vitamins, Minerals – 1, Fats, Trans-fats, Proteins, Amino acids, Vitamins, Minerals – 2, Effect of Food Processing on Nutrition and Food Safety, Food Contamination and Hazards, Food Adulteration, Food Additives.

Food Engineering - Chapter 1

2. Food Engineering Test 2 – This set of online test on “Food Engineering” tests your skills on Food Packaging and Labelling, Regulations and Labeling Requirement, Food Processing, Fruits, Vegetables and Milk Processing, Meat Processing, Oil Processing, Grain Milling, Tea and Coffee Processing.

Food Engineering - Chapter 2

3. Food Engineering Test 3 – This set of online test on “Food Engineering” tests your skills on Spices and Condiments, Food Processing Techniques – 1, Food Processing Techniques – 2, Unit Operations – Fluid Mechanics – 1, Unit Operations – Fluid Mechanics – 2, Unit Operations – Rheology of Foods, Unit Operations – Heat Transfer by Conduction, Unit Operations – Heat Transfer by Convection – 1, Unit Operations – Heat Transfer by Convection – 2.

advertisement
Food Engineering - Chapter 3

4. Food Engineering Test 4 – This set of online test on “Food Engineering” tests your skills on Unit Operations – Heat Transfer by Radiation, Unit Operations – Heat Transfer Equipment, Unit Operations – Microwave Heating, Unit Operations – Evaporation – 1, Unit Operations – Evaporation – 2, Unit Operations – Diffusion and Mass Transfer – 1, Unit Operations – Diffusion and Mass Transfer – 2, Unit Operations – Dehydration – 1.

Food Engineering - Chapter 4

5. Food Engineering Test 5 – This set of online test on “Food Engineering” tests your skills on Unit Operations – Dehydration – 2, Unit Operations – Equilibrium Stage Operations – 1, Unit Operations – Equilibrium Stage Operations – 2, Unit Operations – Extraction – 1, Unit Operations – Extraction – 2, Unit Operations – Crystallization – 1, Unit Operations – Crystallization – 2, Unit Operations – Filtration.

Food Engineering - Chapter 5

6. Food Engineering Test 6 – This set of online test on “Food Engineering” tests your skills on Unit Operations – Sedimentation and Centrifuge – 1, Unit Operations – Sedimentation and Centrifuge – 2, Unit Operations – Mixing – 1, Unit Operations – Mixing – 2, Unit Operations – Size Reduction and Seperation – 1, Unit Operations – Size Reduction and Seperation – 2, Unit Operations – Material Handling and Transportation, Food Preservation – 1, Food Preservation – 2.

advertisement
Food Engineering - Chapter 6

7. Food Engineering Test 7 – This set of online test on “Food Engineering” tests your skills on Principles of Fresh Food Storage-1, Principles of Fresh Food Storage – 2, Principles of Fresh Food Storage – 3, Principles of Refrigerated Gas Storage of Foods – 1, Principles of Refrigerated Gas Storage of Foods – 2, Principles of Food Freezing – 1, Principles of Food Freezing – 2, Principles of Food Freezing – 3.

Food Engineering - Chapter 7

8. Food Engineering Test 8 – This set of online test on “Food Engineering” tests your skills on Principles of Food Preservation by Canning – 1, Principles of Food Preservation by Canning – 2, Principles of Food Preservation by Canning – 3, Principles of Food Preservation by Canning – 4, Principles of Food Preservation by Canning – 5, Principles of Food Preservation by Canning – 6, Principles of Food Preservation by Drying – 1.

Food Engineering - Chapter 8

9. Food Engineering Test 9 – This set of online test on “Food Engineering” tests your skills on Principles of Food Preservation by Drying – 2, Principles of Food Concentrates – 1, Principles of Food Concentrates – 2, Principles of Food Concentrates – 3, Principles of Semi – Moist Foods – 1, Principles of Semi – Moist Foods – 2, Principles of Food Preservation by Fermentation – 1, Principles of Food Preservation by Fermentation – 2.

advertisement
Food Engineering - Chapter 9

10. Food Engineering Test 10 – This set of online test on “Food Engineering” tests your skills on Principles of Food Pickling and Curing – 1, Principles of Food Pickling and Curing – 2, Principles of Chemical Preservation of Food – 1, Principles of Chemical Preservation of Food – 2, Principles of Food Irradiation – 1, Principles of Food Irradiation – 2, Principles of Food Storage Stability, Food Quality factors and Principles of Quality Assurance and application of technology.

Food Engineering - Chapter 10
↓ Sanfoundry Certifications ↓
11. Food Engineering Certification Test - This set of online free certification test on "Food Engineering" tests your skills on all areas (all chapters, topics and subtopics) of Food Engineering. Kindly note that the Certification Test is free for everyone. If you have scored either A* Grade (Genius) or A Grade (Excellent) in these tests, then you are eligible for a "Certificate of Merit". For the certification test, there is a pre-requisite that a student must score at least B grade in the "Qualifier Test" for that subject. Only those students who have scored at least B grade in the "Qualifier Test" would be eligible to take part in the online "Certification Test". So, you should take the "Qualifier Test" first.

Sanfoundry will issue a Certificate of Merit to Top 5 Rankers for a given month provided that they have scored either A* or A Grade in the Contest. If you are interested, then kindly register below. After registration, you can take the test anytime (24x7).

Food Engineering Certification Contest

↓ Sanfoundry Internships ↓
12. Food Engineering Internship Test - If you scored either Grade A* or Grade A in our Food Engineering Internship Test, then you can apply for Internship at Sanfoundry in Food Engineering.

Food Engineering Internship Test

↓ Sanfoundry Jobs ↓
13. Food Engineering Job Test - If you scored either Grade A* or Grade A in our Food Engineering Job Test, then you can apply for Jobs at Sanfoundry in Food Engineering domain. For the job test, there is a pre-requisite that a candidate must score at least B grade in the "Qualifier Test". So, you should take the "Qualifier Test" first.

Food Engineering Job Test
Best Wishes for your Food Engineering Tests!

advertisement
advertisement
Manish Bhojasia - Founder & CTO at Sanfoundry
Manish Bhojasia, a technology veteran with 20+ years @ Cisco & Wipro, is Founder and CTO at Sanfoundry. He lives in Bangalore, and focuses on development of Linux Kernel, SAN Technologies, Advanced C, Data Structures & Alogrithms. Stay connected with him at LinkedIn.

Subscribe to his free Masterclasses at Youtube & discussions at Telegram SanfoundryClasses.